Pepper Jack Party Pinwheels

By posting this recipe I am entering a recipe challenge sponsored by Cabot Creamery and am eligible to win prizes associated with the contest. I was not compensated for my time.

Pepper Jack Party Pinwheels.  Perfect for game day.  Cheesy goodness rolled into a bite-sized food portable enough to take with you while you are watching high-dollar TV commercials between the football plays – my favorite part of the entire game.  You may even have all the ingredients for Pepper Jack Party Pinwheels right in the frig – tortillas, turkey, chipotle mayo, lettuce, tomato and pepper jack cheese (always in my frig!)!  Can it get any easier? 

Pepper Jack Party Pinwheels

Cabot Cheese is a must have for any party, it’s a protein-rich snack and is naturally lactose free.  It’s seriously in my frig at all times.  I love it with apples or grapes, and even making a gooey grilled cheese.  And Cabot Creamery (the maker of the cheese used in this recipe) is a family-farmer owned cooperative of more than 1200 farms located throughout New England and New York. One-hundred (100) percent of Cabot’s profits go back to their farmers.  A few months ago, I was able to try a bunch of their cheeses and can’t get enough of their variety of flavors! 

Special tip: The right layering in this recipe makes all the difference.  Tortilla – lettuce – turkey – Pepper Jack cheese – chipotle mayo – tomatoes.  Roll up.  Keep it in that order so you don’t end up with a mushy mess if you decide to make them a few hours ahead!  And if you want to turn them into a meal? Just cut them in half on the diagonal – for a pretty effect on the plate. 

See how versatile this recipe is?  From parties to just plating it up for lunch, this will be a winner.  I hope you enjoy! 

Pepper Jack Party Pinwheels

Pepper Jack Party Pinwheels

Jen Haugen
In 15 minutes you can have Pepper Jack Party Pinwheels for a crowd! The perfect appetizer for the big game.
Course Snack
Servings 6

Ingredients
  

  • 6 whole wheat tortillas (8 inch size)
  • 6 large leaves butter head lettuce
  • 24 thinly-sliced turkey slices (24 ounces)
  • 6 ounces Cabot Pepper Jack Cheese, sliced thinly or shredded
  • 6 tablespoons chipotle mayonnaise
  • 2 Roma tomatoes, diced

Instructions
 

  • Lay out six tortillas on a flat surface. Layer ingredients in order given evenly on top of each tortilla – lettuce, turkey, cheese, mayo and then tomatoes.
  • Working carefully, roll each tortilla up and secure with toothpick. Repeat with each tortilla. Wrap tightly if making ahead in wax paper.
  • Just before serving, remove wax paper and slice each tortilla wrap into four 1-1/2 inch pinwheels. (Remove ends if ingredients are not dispersed evenly). Serve on platter.

 My friends have posted their favorite recipes with Cabot Cheese as well – just check out the links below!
  

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