Let me ask you a question – have you ever struggled to meal plan and meal prep so you can get a healthy dinner on the table in minutes? I have! That’s why I’m so thankful for the Pampered Chef Rock Crok Dutch Oven with the Slow Cooker Stand! As a busy mom of two, and a full-time business owner, it’s challenging to make a meal between chauffeuring and homework help and schedules that always seem to have a meeting or practice over the dinner hour.
But the Rock Crok has helped me get dinner on the table 5 nights a week in less than 10 minutes of prep time. I save $25-$40 every time I use it because it’s one more night we aren’t going out to eat (expensive) and I’m in control of the ingredients (which means way less salt and calories than restaurant meals).
Here are the details of the Rock Crok Dutch Oven with the Slow Cooker Stand – it works as a:
- Dutch oven to roast and bake
- Grill pan to grill veggies and shrimp and potatoes
- Stove top pan to make chili and soups
- Microwave for 15 minute meals like fast fajitas
- Under the broiler to toast marshmallows for 6 minute s’more cake
- And bonus – it works as a slow cooker for root beer ribs, slow cooker carnitas, herb and onion pot roast or beef stew
It’s a four-quart size and made from clay that is heat resistant up to 752 degrees. That makes it safe for stovetops, grills, ovens, microwaves, and under the broiler. Plus, it’s glazed so clean up is easy – dishwasher! (Of course, you can wash it in hot, soapy water too!)
There are so many recipes for this pot and I wanted to share them with you here! Pampered Chef consultants have compiled their favorite recipes for the Rock Crok.
Download the Rock Crok cookbook below!
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Affiliate links are included in this post to my personal Pampered Chef website. I am a consultant with Pampered Chef.